Oh, No - Another Learning Experience!

by Dave MichelFebruary 10, 2015

"Oh, No - Another Learning Experience!" was the bumper sticker on the SUV I followed home from Whole Foods today. I was looking in vain for garlic chives ("don't carry it anymore") and vegan bread ("you mean 'certified vegan'?") This is how many of my cooking projects go, at least a little bit. Truth be told, I substituted regular chives for garlic chives in the Szechuan Salmon, and it still tasted good. But I'm not sure I'm up to baking my own vegan bread, though I might try it just to see.

These first couple of weeks (I'm counting the last week of January) have been filled with learning experiences. I've tried three different popover recipes - Alton Brown (not enough lift), another one that was awful enough I threw out the recipe, and the official Osterizer recipe my mom uses (see tennis-ball-sized results on right, with a cork for scale). I've got until Saturday to find a way to Popoverville (and Eggs Benedictburg). [More than three recipes have been tried, and the event has already happened. I still haven't gotten the results I want, so I think it's me (technique). I'm not giving up though - updates forthcoming as I experiment more.]

Happily, there have been more surprising successes than setbacks. Pretty much everything done using the grill as a smoker has so far been fantastic IMHO, including smoked salmon and pulled pork (watch out, Barbecue People). The Mexican rice recipe I used last Saturday was a real keeper - great texture - and the rice was just as good the next day. And my family, our guests and the dog have all been very well behaved and appreciative. 

But right now, I have very little energy left for yet another learning experience in the kitchen. So I'll just have some Oreos and think about something other than food for a while.

 

 

Comments (2) -

Gus
GusUnited States
2/13/2015 4:29:07 PM #

As one of the Barbecue People, I am genuinely, selfishly thrilled to hear about your "grill as smoker" success.

Dave
DaveUnited States
2/19/2015 6:43:44 AM #

Watch for an upcoming, detailed blog posting about using a Weber kettle as a smoker. It's really been revelatory.

About the author

Dave

Dave is a recording engineer, musician and software developer in Minneapolis. He's found that a cooking sabbatical is more work than normal life.

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